Chennai – a culinary delight!

S. Krishnan Chennai "The South Indian cuisine that includes rice, dosas and idlis, is light and extremely flavourful. While there are several eateries spread across the city, you should definitely have a meal at the famous South Indian food-chain, Saravanaa Bhawan at least once. And yes, do not forget to try out the filter coffee!"

Buzzing streets, humble neighbourhoods and an amalgamation of modern and traditional lifestyles; Chennai, previously known as Madras, is a city that will captivate you with its diverse colours and flavours.

Located on the coast of Bay of Bengal, the capital city of the state of Tamil Nadu is one of the four major metropolitan cities in India. Although the city has in the recent years embraced a new cosmopolitan culture in the form of luxury hotels and swanky pubs and bars, it still is deep rooted in its cultures and religious traditions. You will get a taste of this as you visit the beautiful temples and museums that decorate the city.

An experience of a city, no matter how beautiful, is made memorable by its people and its food. Soon after sunrise, Chennai’s air fills with the enticing aromas of its local cuisine. Either you are exploring the streets of the suburban...

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